![]() ![]() Store in an airtight container at room temperature for up to 1 week. Remove from oven transfer with parchment to a wire rack to cool. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through.Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds. Repeat with the remaining dough, placing 3 inches apart. DI: Recommended Daily Intake based on 2000 calories diet. Calorie breakdown: 33.5 fat, 61.9 carbs, 4.6 protein. Shape 2 tablespoons of dough into a ball place on one of the prepared sheets. There are 340 calories in a 1 cookie serving of Panera Bread Oatmeal Raisin Cookie with Berries. Line several baking sheets with parchment paper, and set aside. Place dough in the refrigerator until firm, at least 2 hours or overnight. Remove bowl from the electric mixer, and stir in the oats and cranberries. Add the flour mixture, and beat until just combined. 3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked. Reduce speed to low, gradually add milk mixture, and beat well. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. In a small bowl, whisk together the vanilla, milk, and eggs. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Scoop about 2 Tablespoons for each cookie, and place about 2 apart on the cookie sheet. Add in 1 cup each of the chocolate chunks, chips, pretzel bits, and pecans, saving the extra ½ cup to add after baking. Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Add flour, baking soda, and salt and mix until just combined. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. Roll into balls and arrange on a baking sheet lined with parchment paper. Beat in the eggs and vanilla and blend until creamy. In a large bowl, mix the raisin paste with the quinoa, oats, oat flour, and cinnamon. Cream the butter and sugars until smooth. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Line 2 baking sheets with parchment paper. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Bakery options from the Panera Bread menu include our bakery treats that are baked fresh daily and range from sweet and savory bagels to cookies, brownies, sweets, and pastries, including options for a group. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. Mix in the dry ingredients into the wet ingredients a little at a time until its combined. In a separate large bowl, mix the flour, oats, cinnamon, nutmeg, golden raisins, raisins, dried cranberries, baking soda, and salt together. The Secret to Soft, Moist Oatmeal Raisin Cookies Then add in the vanilla, egg, and egg yolk. ![]()
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